Honey Wheat Bread (2 loaves)

2 cups warm water
2 cups wheat flour
1 packet yeast
1 tsp. salt
1/3 cup raw honey
1/3 cup oil (vegetable or olive oil)
5 cups white flour

Mix ingredients in stand mixer or by hand until it is soft and stretchy, or if using a stand mixer until it is not sticking to the sides anymore. Shape into a ball and place in a greased bowl. Cover with a towel and let rise until double. Punch down dough and divide into two loaf pans. Let rise until 1 inch above pan. Bake at 375 for 30 min.