Memphis Style BBQ Sauce

1 cup apple cider vinegar
1 cup ketchup
1/2 cup water
1/4 cup onion
2 T garlic
2 T butter
4 T molasses
2 T mustard
4 T brown sugar
1 T worstechire
1 T paprika
1 T chili powder
2 tsp. oregano
2 tsp. thyme
1 tsp. salt
1 tsp. pepper
1 tsp. cayenne
1 tsp. liquid smoke.

Mix ingredients and simmer 20 min., or until desired consistency. Sauce will thicken when cold.

St. Louis Style BBQ Sauce

2 cups ketchup
1/2 cup water
1/3 cup apple cider vinegar
1/3 cup brown sugar
2 T yellow mustard
1 T onion powder
1 T garlic powder
1/2 tsp. cayenne
1/2 tsp. Ancho powder
3 T honey

Mix ingredients and simmer 20 min., or until desired consistency. Sauce will thicken when cold.

Light corn syrup substitute

2 cups sugar
3/4 cup water
1/4 tsp. cream of tartar
dash of salt

Boil, cover and simmer 3 min., uncover and cook until softball stage. Store at room temp. for 2 months.

Ketchup that tastes like Heinz

1 can tomato paste
1/2 cup light corn syrup
1/2 cup white vinegar
1/4 cup water
1 T sugar
1 tsp. salt
1/4 tsp. onion powder
1/8 tsp. garlic powder

Mix all ingredients and reduce to desired consistency. It will thicken even more when cold.

Ketchup

2 cans tomato paste
1/2 cup white vinegar
4 T brown sugar
1 T garlic powder
1 T onion powder
1/4 tsp. all spice
1 tsp. salt
t tsp. molasses
2.5 cups water

Mix all ingredients and reduce to desired consistency. It will thicken even more when cold.