Pepper Vinegar

I have seen this on countless tables. I have never actually tried it, but I had more peppers than I knew what to do with so I made it.

Cayenne, banana, and salsa peppers (any peppers will do, enough to fill the bottle you have)
2 cups vinegar
Peppercorns and mustard seed (as much as you like)

Pour seasoning into bottom of bottle. Stuff the bottle with the peppers. I added banana peppers for their pretty color. Heat vinegar to boiling and pour into bottle over peppers. Done.

This was really easy. I gave it a few days for the vinegar to mellow and the peppers to infuse the vinegar. I tried it on tuna salad and it was yummy. I have been informed it is good on veggies too! Either way, the bottle is pretty =)

For my fantastic Mom: